Revenue Today
RM 0.00
vs yesterday
—
Orders Today
0
vs yesterday
—
Stock Alerts
0
vs yesterday
—
Ingredients
0
0 OK
0 Low
0 Finish
Revenue Chart
Today's performance
Revenue
Gross Profit
Best Selling Item Share
Quantity share · Today
Hover a slice to see the food item and its percentage.
Stock Alerts
0 items need attention
Real-time
Top Selling Items
Order Spike Analytics
Hourly · Today
Orders0
Peak date—
Peak time—
Orders by hour
🟢
Available0
🟠
Occupied0
🟣
Reserved0
🔴
Cleaning0
📊
Occupancy0%
Add table
Current Order
0 items
No items added yet.
Tap a menu item to start.
Tap a menu item to start.
Ingredient Inventory
Auto-deducted on sale · Alert at ≤ 40%
| INGREDIENT | CURRENT | MAX | COST / UNIT | MAX STOCK COST | % LEFT | LEVEL | STATUS | ACTION |
|---|
🔴 Critical Alerts
Ingredient Usage Log
Selected period
Ingredient Reports & PDF Export
Download live ingredient inventory and usage information
Ingredient Usage Log
Order-by-order ingredient deductions, dishes, quantities, dates and times currently available in the POS.
Ingredient Inventory
Current stock, maximum stock, percentage remaining, status, unit cost and total inventory value.
Complete Ingredient Report
Combines ingredient inventory and usage history into one PDF file.
Business Name
Shows in sidebar & receipts
BUSINESS NAME
Current: The Corner Kitchen
QR Payment Image
Your bank / e-wallet QR code
UPLOAD QR CODE IMAGE
Currency
Restaurant-wide price and report currency
SELECT CURRENCY
Current: MYR — RM
Applies to Main POS prices, receipts, Finance, ingredient costs, Waiter POS and Digital Menu.
Takeaway Charge
Fixed takeaway amount used by Main POS and Waiter POS
FIXED TAKEAWAY AMOUNT
When Takeaway is selected, staff can choose this fixed amount or enter a manual amount for that order.
Receipt Printer
58 / 80 mm thermal receipt printing
PRINTING MODE
PAPER SIZE
THERMAL PRINTER
RECEIPT COPIES
RECEIPT FOOTER
Direct thermal mode — for ESC/POS receipt printers.
Install the printer in Windows and run QZ Tray. Then click Connect, refresh the Windows printer list and select the thermal printer. The first connection/print may ask for QZ permission.
Browser Print fallback.
Ciamox opens the normal Windows print dialog and formats the receipt for 58 mm or 80 mm paper.
Device Management
Licensed Main POS, Waiter POS and KDS devices · revoke or restore individual Waiter/KDS devices without changing the restaurant account
Open Manage after signing in to load licensed devices.
Use this only when replacing devices or clearing old test registrations. Main POS is protected.
Add Ingredient
New stock item
NAME
HOW MUCH DID YOU BUY?
UNIT
TOTAL COST — WHAT YOU PAID (RM)
STARTING STOCK (usually same as above — edit if some is already used)
Delete Ingredient
Remove from inventory
SELECT TO REMOVE
Add Food Item
Link ingredients to this dish
PRODUCT PHOTO
FOOD NAME
EMOJI (if no photo)
LINK INGREDIENTS
SELLING PRICE (RM)
Delete Food Item
Remove from menu
SELECT ITEM TO REMOVE
NET SALES
RM 0
COST OF GOODS
RM 0
GROSS PROFIT
RM 0
TOTAL ORDERS
0
Income Statement
Sales, actual recipe ingredient cost, cost per dish and profit from the finance data currently loaded
Sales Revenue (before discounts)RM 0.00
NET SALESRM 0.00
Cost of Goods Sold — IngredientsRM 0.00
TOTAL COSTRM 0.00
GROSS PROFITRM 0.00
Operating ExpensesNot tracked yet
NET PROFIT (RECORDED COSTS)RM 0.00
Net profit currently subtracts recorded ingredient/recipe costs. Rent, salaries, utilities, tax and other operating expenses are not yet included.
Cost per Good / Dish
Discount-adjusted net sales vs actual recipe cost × quantity sold
| Dish | Qty Sold | Net Sales | Cost / Dish | Total Cost | Profit | Margin |
|---|---|---|---|---|---|---|
No completed sales yet. | ||||||
Revenue Trend
This week · MYR
Revenue
Gross Profit
Revenue by Item
🍽 Food Dish Cost Breakdown
Ingredient cost · Selling price · Profit margin per dish
Transaction History
0 transactions Finance & Order Spike Reports
Download finance data, transaction history and order-spike analytics with charts and graphs
Finance Report
Income statement, actual recipe cost, cost per dish, net profit, revenue trend graph, revenue-by-item chart and transaction history.
Order Spike Report
Hourly order-spike graph, peak-hour summary, top-items-by-volume chart and the full order history currently loaded in the POS.
Food Dish Cost Breakdown
Recipe ingredient cost, selling price, profit per dish, margin percentage and linked recipe details.
Finance + Spikes
One complete PDF containing finance KPIs, all finance graphs, hourly spike data, peak hours, top-item charts and order/transaction tables.
Order Frequency & Spike Analytics
Hourly frequency · Today
Order frequency0 orders
Peak date—
Busiest time—
Average / slot0
Orders by hour
Top Items by Volume
Selected period
Order History
0 orders · selected period
Order & Spike Reports
Download hourly traffic, peak-hour, top-item and order-history reports with graphs
Hourly Order Spikes
24-hour order-volume graph with every hourly value, total orders, busiest hour and the current peak-hour ranking.
Orders & Item Volume
Top-items-by-volume graph together with the detailed order history currently stored in the POS.
Complete Order & Spike Report
Combines hourly spike graph, peak hours, top-item chart and complete order history into one PDF.
Managed Tables
Table Management is the single source of truth
Add, rename, reserve or remove tables only in Table Management.
The Main POS table picker, Waiter POS and QR codes automatically use exactly that same live table list.
Your Tables
0 tables
No managed tables yet — add a table in Table Management and its QR code will appear here automatically.
Menu Item Details
Shown to customers on the digital menu
Add a description, how it's cooked, and nutrition facts for any dish. This shows up when a customer taps the item on the scanned QR menu.